After entering the age of 50, consuming nutritious food to ensure adequate nutrition becomes more important than ever. Aging may weaken the immune system and increase the risk factors for chronic diseases, falls, and illnesses. Choosing appropriate nutrition can help prevent or reduce the risks associated with aging.

Medical and scientific researches discover that nutrients can be absorbed and function more effectively when they work altogether as a group.

• Calcium is better absorbed when working altogether with vitamins C and D. Additionally
• Medium-Chain Triglyceride (MCT) oil, when consumed with Omega-3 fatty acids continuously, can reduce triglyceride levels.
• Vitamin E, when consumed together with iron, and the intake of vitamins B2 and B12, helps increase the bacteria that produce short-chain fatty acids, which benefits the function of the intestines in absorbing nutrients.
• Vitamin C does not only act as an antioxidant or anti-aging supplement but it also plays a role in stimulating the immune system, working together with selenium and vitamin D. These are considered essential nutrients and minerals for the Silver Age of 50+, requiring regular consumption.

Therefore, it is recommended that individuals in the Silver Age of 50+ should take care of themselves by supplementing their bodies with comprehensive and beneficial nutrients (50+ recommended ingredients) for maximum self-care benefits. Visiting our products.